Unsweetened Hazelnut Butter Recipe

INGREDIENTS:

1 1/2 cup hazelnuts
3 tablespoons vegetable oil

PREPARATION:

Preheat oven to 350 degrees. In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins. Do not cool. In a food processor grind hazelnuts to a fine paste. Add oil and pulse until combined well.

 


Tags:  unsweetened hazelnut butter recipe