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Oregon Recipes
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Summer Fruit & Hazelnut Salad
1/2 cup roasted & chopped Oregon hazelnuts
1/2 lb. jicama, peeled, rinsed & cut into match stick pieces
1/4 cup orange juice
1 tablespoon lemon juice
1 teaspoon poppy seeds
1 teaspoon sugar
2 cups cubed, seeded, watermelon
2 cups cubed cantaloupe
1 cup seedless grapes, halved
1 cup strawberries, rinsed, hulled & chunked
1 large kiwifruit, peeled & sliced
In a large bowl, mix the jicama with orange and lemon juices, poppy seeds and sugar. Add the rest of the fruit and toss. Top with the hazelnuts and serve.