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Finely shredded lime zest adds a special "zing" to this berry dessert. For a refreshingly different dessert in summer or winter, try using frozen, partially thawed berries.

Raspberries, blackberries, blueberries, strawberries

Green grapes

Butter cookie or shards of waffle cone

Sauce

1 cup plain yogurt

1/4 cup honey

2 teaspoons lemon juice, fresh squeezed

2 teaspoons lime juice, fresh squeezed

1/2 teaspoon lemon peel, finely shredded

1/2 teaspoon lime peel, finely shredded

Divide fruit between 4 goblets or parfait glasses. Spoon sauce over each and garnish with cookie.

Tags:  summer berries with yogurt-citrus sauce