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Oregon Blue Cheese Dressing Recipe
INGREDIENTS:
4 ounces Oregon blue cheese
1 cup buttermilk
1/2 teaspoon dry mustard
1 teaspoon black coarse pepper
1 teaspoon Worcestershire sauce
1 clove minced garlic
1 teaspoon kosher salt
1 1/2 tablespoon lemon juice
1 1/2 cup mayonnaise
PREPARATION:
Place all ingredients in a bowl. Stir together with an electric mixer set on low speed to prevent splashing. Mix until well blended. Don't overmix. Refrigerate overnight. This must sit 24 hours before serving