Oregon
orapostille.Com

2 tablespoons Butter
1 tablespoon minced Shallots
2 tablespoons Flour
2 cups Chicken Broth
1/4 cup Tomato Paste
2 cups Heavy Whipping Cream
1 pound Dungeness Crab Meat
2 tablespoons Sour cream
1 tablespoon chopped

In a stock pot, over medium heat,saute the shallots in butter for 2-3 minutes, or until soft. remove from heat & stir in flour until blended. Return to heatand cook until mixture is bubbly (1-2 minutes). Gradually add the chicken broth, then the tomato paste. Whisk until smooth. Add the whipping cream and crab. Bring to a boil; reduce heat to a simmer. Cook 3-4 minutes and serve with sour cream and a sprinkling of parsley. Makes 6 servings.

Tags:  crab bisque